Monday, February 25, 2013

Apple Cinnamon Baked Oatmeal

 
 

Sunday mornings are the best mornings for a special breakfast. I like to drink my coffee, while cooking something delicious, as my family slowly awakens. When it comes to food and you are a diabetic, if you find a recipe that has a lot of flavor, is filling and can be made low carb and low sugar, you are a happy cook. I love baked oatmeal, because you can make in when you have time on the weekend and then have the remainder, during the week. This Apple Cinnamon Baked Oatmeal has a wonderful, cinnamon flavor and the chunks of apple and the creamy oatmeal are a perfect combination. The original pin and recipe can be found here. To make this recipe lower carb, I used Splenda brown sugar.

 

Tomorrow

Feb 25

Tuesday

Feb 26

Wednesday

Feb 27

Thursday

Feb 28

Friday

Mar 1
Partly Cloudy

Partly Cloudy

Rain / Snow

Rain / Snow

Snow

Snow

Snow Showers

Snow Showers

Snow Showers

Snow Showers

Hi:
36°
Lo:
28°
Hi:
34°
Lo:
31°
Hi:
34°
Lo:
29°
Hi:
37°
Lo:
26°
Hi:
33°
Lo:
22°is

 

This is the weather we have to look forward to this last week of February. Not absolutely freezing, but also, not much sun in sight and snow every day. So, it looks like March will come in like a lion. Hopefully it will go out like a lamb and spring will hurry along. I am ready to walk with some sunshine on my face and some warmth in the air.

Last night, I went to an Oscar viewing party at a friend's house and had so much fun. I will have pictures and a little of our commentary tomorrow.

Happy Monday!

 

{Linking with these friends}

Gooseberry Patch

Savvy Southern Style

Flour Me With Love

I Love You More Than Carrots

Rattlebridge Farm

This Gal Cooks

Back For Seconds

Mom's Test Kitchen

Semi Homemade Mom

Simple Living and Eating

Barns and Noodles


 

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8 comments:

  1. LynneFebruary 25, 2013 at 8:10 AM

    A walk with no crunch or ice or frosty bitter wind . . . sounds perfectly wonderful!

    The oatmeal looks yummy!

    Oscar party sounds fun, I look forward to the commentary . . .

    ReplyDelete
  2. LisaFebruary 25, 2013 at 3:46 PM

    I LOVE oatmeal - I have it almost every morning, and this sounds like such a wonderful way to zip it up into something special! Hope you can stop by the enchanted oven to see what I have been up to.
    xo,
    Lisa

    ReplyDelete
  3. Carrie @ My Favorite FindsFebruary 26, 2013 at 1:56 PM

    I love oatmeal. I have it every morning with peanut butter and honey. Thanks for sharing at MTM.

    ReplyDelete
  4. AnonymousFebruary 26, 2013 at 6:20 PM

    This looks amazing! I love oatmeal...so healthy! I hope you stop by to share your recipe- http://atozebracelebrations.com/2013/02/link-party-9.html
    Nancy

    ReplyDelete
  5. From ScratchFebruary 27, 2013 at 12:10 PM

    I love baked oatmeal!

    ReplyDelete
  6. Kathy WalkerFebruary 28, 2013 at 9:07 PM

    This looks so comforting!! Yummy!

    ReplyDelete
  7. Diane BalchMarch 2, 2013 at 6:54 PM

    This looks both healthy and delicious. Wonderful Sunday meal. Thanks so much for sharing this with us on foodie friday.

    ReplyDelete
  8. Taste and TellMarch 5, 2013 at 10:01 PM

    I keep wanting to try baked oatmeal - this looks great!!

    ReplyDelete

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