Tuesday, May 21, 2019

Greek Chicken Sheet Pan Dinner





When your husband tells you that you have made one of your best dinners yet, you know you have found a good recipe.  I can always count on Skinnytaste for healthy meals, but more importantly, I always find that the recipes have so much flavor.  We all want to eat as healthy as possible, but who wants to eat bland food that tastes like cardboard?

This sheet pan meal was so easy too!  Everything was basically mixed in a big bowl and then spread on a sheet pan for baking.  After it comes out of the oven, you squeeze on more lemon juice and sprinkle with feta cheese, for a finishing touch.  The oregano is really the star and while the recipe calls for fresh, I used dried and it was delicious.  The skinless chicken thighs (which I rarely use) were very juicy and perfect for the cooking time required with this dish.  Served with a side of sautéed aspargus, it made a light and flavorful Sunday night dinner, without a lot of fuss or cleanup.

One note: I only used one sheet pan, spreading everything out carefully, and it was fine.

Happy Tuesday!


 


5 comments:

  1. That looks delicious and I'm going to print the recipe out and try it. Thank you!
    Blessings,
    Betsy

    ReplyDelete
  2. Yum, this looks delicious! Simple and full of flavour is best x

    ReplyDelete
  3. This does look delicious!!! I up for anything easy and healthy!
    Lisa

    ReplyDelete

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