Empty the Fridge Fried Rice

I love fried rice, but I have never attempted to make it myself.  There was some leftover rice in my refrigerator from the gumbo I made over the weekend (make my recipe - it’s delicious) and I decided now was the time to try.  This recipe can be modified based on what you have and I had containers of chopped green onions and tomatoes, so that’s what I used.  Next time, I would not use tomatoes, but probably add broccoli and carrots and some type of onion,  all of which I usually keep on hand.  Also, I prefer brown rice.

The method remains the same, no matter what you use and I love something quick and easy like this for lunch rather than a boring sandwich.  I also usually have frozen shrimp on hand and if you wanted protein, how easy would that be.

Enjoy!

Heat 2 T olive oil in a large skillet.  Add 2 cups leftover rice, 1/2 cup chopped veggies (any variety and mixture). Heat through and add about 3 T soy sauce.  Make a well in center and add 2 eggs, beaten.  Scramble eggs within the well, and then mix them together with rice and veggies.  Add more soy sauce if desired.

January...ing

The start of January has been so, so busy and I’m ready for things to slow down and spend some time by my new pool. Here’s how I have been January...ing.

 (Thanks to Christina at A Colorful Life for the idea)

Exercising - getting back into my walking and yoga routine and enjoying the cooler temperatures and low humidity for both.  I went to yoga at the beach on Monday, and every time I go, I ask myself why I don’t go more.  I enjoy it so much.  The setting sun, the sounds of the surf and the seagulls, along with the fresh gulf breezes, are perfection.

Volunteering - it’s been a busy week of volunteering.  I’m now the HOA Landscape Committee Chair
for my community and I’ve been emailing, making spreadsheets and problem solving.  I enjoy it or I
wouldn’t take it on and if you know me, you know that I am particular about weeds, so I’m the perfect person for the job!  Also, this morning I’ll be at my other volunteer job for the city, landscaping related as well, but hands on.  It’s dirty and sweaty, but very rewarding and I love it too.

Celebrating - we went out on New Year’s Eve and it was just as we like it.  I’m perfectly happy to stay home and just relax after the busy holidays, but I can be persuaded to ring in the new year with friends, a lovely setting for dinner and a martini or two.

Reading - no matter how busy, I always find time to read and I did read a good book this past week.  The Last House Guest by Megan Miranda was a nice surprise.  The format was clever with both the
past and present narrative leaving a trail of breadcrumbs leading to a surprise conclusion.  There was even one final surprise after the main plot point was revealed.

Entertaining -  preparing to host some Michigan friends in my neighborhood for a Euchre night on
Friday.  (Euchre is a Michigan/Midwest card game).  Just need to make a few appetizers, dessert and organize drinks, so not too much, but still have some to do lists to get through.

Watching - MSU Basketball!  We have high hopes for our alma mater this season and having the number one player in the country is exciting and amazing to watch.  I watched the team beat our rival (University of Michigan ) with fifteen other Spartan fans at a watch party on Sunday and we were loud.

Planning - there is something about a new year that brings out the planner in me.  No word of the year or resolutions, but a positive movement forward with goals on how I want to live life.  I did see a quote that has stuck with me though.  “ less things and more experiences”.  So many fun times ahead this year with family and friends.

Brown Sugar Glazed Turkey Meatballs

I still use Pinterest quite a bit;  mostly as a recipe file.  I don’t get nearly the page views anymore  from recipes I post and don’t feel like it’s the great blogging tool it used to be.  But, it’s still fun. If you like to try new recipes like I do, there is always something new that sounds delicious.  Sometimes I go back and look at my boards and think, why have I not made this or that recipe.  This meatball recipe is one of those.

Saucy meatballs are really not a favorite and if you want to serve something on a platter, this is a great recipe for that.  I did not make my own meatballs like the recipe calls for, but used a good quality frozen brand and they were just fine.  The star of this recipe is the glaze.  It coats the meatballs with a sweet, vinegary flavor and if you bring this to a party, get ready for the compliments.

To serve, I lined the glazed meatballs up on a platter and stuck a cocktail toothpick in each one.  To keep warm, you could easily place in a microwave over the course of the party, but room temperature is also fine. They look very festive and your guests can easily grab and go.

Enjoy!