Friday, July 21, 2017

Pineapple Coconut Baked Oatmeal




These flavors make you think of sunshine and beach days (pina coladas!) and I thought it was the perfect recipe to try on a beautiful, sunny Florida morning. Unfortunately, I woke to a thunderstorm rolling in, so it's a little dark and gloomy, but looking at the bright side; a perfect morning for baking.

I do love pineapple and coconut and don't really think of these flavors when thinking of oatmeal, but I have seen tropical French toast at brunch spots, so it really does work. I also used unsweetened vanilla almond milk to add to the flavor and you could also add sliced almonds for a delicious crunch.

I'm all about tropical, light flavors right now and while I'm sure when Fall comes, I'll be back to wanting apple and cinnamon in my oatmeal, for today, it's sunshiny flavors all the time.


Pineapple Coconut Baked Oatmeal

2 cups old fashioned oats

1/3 cup brown sugar ( I used Splenda for baking)

1/2 tsp baking powder

1/2 tsp salt

2 eggs, beaten

1/3 cup melted butter

1 small container Greek vanilla yogurt

2/3 cup milk (I used unsweetened vanilla almond milk)

1 small can crushed pineapple

1/2 cup unsweetened coconut

Preheat oven to 350 degrees and spray 8x8 baking pan with cooking spray. In medium bowl combine all dry ingredients. Beat eggs, melted butter, milk, yogurt and vanilla together in a separate bowl with a fork. Stir wet ingredients into dry ingredients until well combined. Add in pineapple and coconut. Pour into prepared baking dish and bake for 35 minutes or until set. Let cool a few minutes before serving. Enjoy!

Have a wonderful weekend!

{Linking with these friends}

French Country Cottage

A Stroll Thru Life

Savvy Southern Style

Have a Daily Cup

Between Naps on the Porch

Skip To My Lou

Craftberry Bush

21 Rosemary Lane


Rattlebridge Farm


  1. If these tastes as good as the picture looks . . . I'm all in!
    Thank You . . . your newest follower, Connie :)

  2. Thanks for visiting and leaving a comment about my year long project so I knew you had been by. I am hoping to post each day, even if it's just a couple of lines, but with my past posting history that may not happen!
    I have been looking for different breakfast ideas so I will be back to investigate your baked oatmeal recipes.
    Lisa x


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Michigan ➡️ Florida
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