Friday, May 28, 2021

Baked Blueberry Cinnamon Sugar Doughnuts

 



Looking for something special for your holiday weekend breakfast, with all the flavors of summer?   I spotted this recipe on Half Baked Harvest’s feed and knew it was one that I wanted to try.  It has been awhile since I have used my doughnut pan, but baked doughnuts are such a delicious way to enjoy fresh doughnuts at home without making a morning run to the doughnut shop.

This is a really simple and quick recipe and has a great technique for amplifying the flavor of any fruit based baked doughnut.  The secret is to swirl jam in the batter as a last step.  This compliments the fresh berries and keeps the batter moist.   And, I can’t begin to describe how heavenly my kitchen smelled while these were baking.

These are best fresh from the oven and freshly dipped in the cinnamon and sugar. But, don’t worry - they are so delicious your family won’t leave many for later.

Happy beginning of summer, Happy Memorial Day weekend and God Bless America!



7 comments:

  1. YUM, I have never made a donut! Hope you are having a wonderful day, HUGS!

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  2. Oh those look delicious. ALways love to find new recipes. Thank you.

    ReplyDelete
    Replies
    1. So delicious - may make with a different fruit and jam next :-)

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  3. This comment has been removed by the author.

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