Tuesday, July 30, 2013

Peach Baked Oatmeal

 

 

Returning from our trip to New York City brought cool temperatures and the desire to bake some comfort food. For me, that almost always means something just a little sweet for breakfast. But, as a diabetic I still like to keep things lightened up and include some healthy carbs.

Since I recently purchased some beautiful, fresh peaches at the market, I found and adapted this yummy tasting recipe for my one of my favorites - baked oatmeal. I just love its healthy, but sweet taste.

Also, this is a really busy week since Melissa is moving into her first house at college and we are getting her ready - shopping for kitchen items, buying a bed for her room and finding things like curtains and bedding. I think I agreed to paint an old desk for her too! This oatmeal will stay in the fridge and can be reheated for breakfast on a busy morning.

 

Peach Baked Oatmeal

1 1/2 cups fat free milk

1 T vanilla

2 eggs

21/2 cups old fashioned oats

1/2 cup Splenda brown sugar

2 tsp. baking powder

1 tsp. cinnamon

1/4 tsp. salt

2 T butter, melted

1 cup fresh peaches, chopped

Whisk together milk, vanilla and eggs. Add oats, brown sugar, baking powder, cinnamon and salt. Stir in melted butter and peaches. Pour in a greased 8 x 8 baking dish and allow to set at least 3 hours or overnight in refridgerator. Bake at 350 degrees for 25 - 30 minutes until oatmeal is puffed and golden brown.


Happy Tuesday! More on our New York Trip tomorrow :-)


 

{Linking with these friends}

Lil Luna

Made From Pinterest

Debbiedoo's Pinterest Blitz

A Stroll Thru Life

House of Rose

Southern Lovely

Diana Rambles

Your Home Based Mom

Savvy Southern Style

Handy Man Crafty Woman

The Charm of Home

Have A Daily Cup of Mrs. Olson

Serenity Now

Funky Junk Interiors

I Heart Naptime

Between Naps on the Porch

Alderberry Hill

The Dedicated House

Cozy Little House

a bowl full of lemons

Kathe with an E

Life on Lakeshore Drive

Craftberry Bush

Live Laugh Rowe

A Delightsome Life

Cedar Hill Ranch

Skip To My Lou

The Shabby Creek Cottage

Rooted in Thyme

The Girl Creative

The Tablescaper

Jennifer Rizzo

DIY by Design

Common Ground

Coastal Charm


Gooseberry Patch

Sunny Simple Life (From The Farm)

Make Ahead Meals

Rattlebridge Farm

This Gal Cooks

Mom's Test Kitchen


Semi Homemade Mom

Barns and Noodles


 

26 comments:

  1. This looks positively yummy!! Can't wait to try it and hear more about your NYC trip!

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  2. Looks delicious. Perfect as our peaches are in season here, and so good!

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  3. Those look like yummy white peaches. We are all about oatmeal here Vicki.

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  4. Looks like a great make ahead breakfast! Pinning.

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  5. Oh, how I remember those days of shopping for college with my sons! Such a hectic time with energy levels at an all-time high! I know it's hard to say enjoy but I'm sure you will do your best to do so! Have to copy this recipe. Love quick and easy!

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  6. These also look perfect for packing into a school lunch.

    Funny I had a whisk in my hand yesterday making a salad dressing and realized that I hadn't baked anything in weeks - maybe it's the summer weather.

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  7. Oh this sounds SO yummy! I imagine you could make this with any kind of fruit or berries too!

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  8. That sounds so good! I made your oatmeal smoothie this a.m. for breakfast. Thanks for sharing great recipes!

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  9. I bought some fresh peaches just to try out this recipe! Boy oh boy was it good! Thanks for sharing!

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  10. Sounds yummy! Going to have to buy some fresh peaches this week!So glad I found your post @ Share Your Cup Thursdays!

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  11. That sounds so good on a cool morning! I love peaches, too! Thanks for sharing!

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  12. Pinned! My mouth is watering...looks scrumptious!

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  13. Looks super-yummy! I'll have to give it a try.

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  14. Vicki, I have never had baked oatmeal. It sounds delicious! Especially with peaches. . . YUM! Thanks for sharing with SYC. Best of luck with college girl.
    hugs,
    Jann

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  15. This looks SO good! Thanks for linking up to Wonderful Food Wednesday. I'm going to link to your muffins in one of the upcoming weeks of 52 Weeks of No-Repeat Meal Plans. ;)

    Now I'm going to have to check out your post about NYC. My daughter and I are heading there next Friday for 5 days and I already know its not nearly enough time. We're so excited!

    Best,
    Jessica
    All She Cooks

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  16. This sounds right up my alley -- I need a healthy, sweet snack to have on hand, and my son will love it, too. You were before me at the Pinterest Blitz Party!

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  17. This is so perfect to take advantage of all the seasonal peaches we are having now! I'm pining to my Good Eats board! Came over via Debbiedoo's Pinning party!

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  18. Looks like a great way to capture the essence of summer.

    Wonderful to have you at Seasonal Sundays.

    - The Tablescaper

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  19. This looks wonderful, Vicki! Thanks for sharing!! :)

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  20. That looks and sounds delicious! I love how easy it is to make :)

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  21. Looks and sounds delicious! Thanks for sharing. Dropping by from Met Monday.
    Allison
    Atticmag

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  22. Oh wow, this sounds sooooo good. Thanks for the recipe. I am trying to eat better and this would be perfect. Thanks also for linking to Inspire Me. Hugs, Marty

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  23. I've never tried this, but it sounds like just what I need to try. Thanks for coming by Saturday Dishes.

    Wishes for tasty dishes,
    Linda @Tumbleweed Contess

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  24. This sounds delicious! Perfect for summer and light! I am delighted that you shared with Home and Garden Thursday,
    Kathy

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  25. Yummy! The peaches are really good this summer! Thanks for linking to my Pin Me Linky Party.

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  26. This looks super yummy and healthy! I would love it if you would come and link this up at my link party
    Dandelion Wishes Wednesday

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