Tuesday, September 24, 2013

Easy Low Sugar Peach Jam

 

 

My first try at making jam and it was a success! I am enjoying this homemade jam on my fresh from the bakery, euro grain toast this morning, along with some pumpkin spice coffee in my new fall mug. It is a perfect fall breakfast, on this cool morning. And the best part for me, is that I can have something sweet, because I controlled the sugar in the recipe.

I found the recipe here and pinned it thinking it sounded too easy to be true. It only had three ingredients and all you had to do was cook them together for 30 minutes and you would have homemade jam. I was looking forward to giving it a try. When I saw peaches at a really low price, I brought some home and now I am thrilled to be able to have jam I made myself, on my morning toast - and it is healthy and delicious :-)

 

There were a few changes I made to the recipe: I used 1/2 sugar and 1/2 Splenda and it worked fine, I made a half batch and it made 2 freezer containers; one to use, one to freeze. Finally, about half way through boiling, I began to smash the peaches to the desired consistency ( I like it pretty chunky) and I also removed some of the liquid from the pan. This allowed the jam to thicken nicely.

If you have ever wanted to make homemade jam, give this easy recipe a try. It was fun to make, took no time at all and is the perfect fresh fruit, low sugar addition to any healthy breakfast.

Happy Tuesday!

 

{Linking with these friends


Savvy Southern Style

Jennifer Rizzo

Stonegable


Between Naps on the Porch

Gooseberry Patch

Sunny Simple Life (From The Farm)

Make Ahead Meals

Rattlebridge Farm

This Gal Cooks

Mom's Test Kitchen


9 comments:

  1. Your jam looks great, Vicki! I used to make freezer grape jam when I was growing up.

    ReplyDelete
  2. Sounds so simple and looks delicious! Peach jam is one of my favorites.

    ReplyDelete
  3. Looks wonderful..I just love peaches..Sorry they are done for the year

    ReplyDelete
  4. Looks great Vicki! I love peaches. Will definitely try it!

    ReplyDelete
  5. My mother used to make peach jam and you have just given me a "taste memory"! Delicious! Ann

    ReplyDelete
  6. That looks SO yummy:) Enjoy your day dear friend, HUGS!

    ReplyDelete
  7. Yum! Peaches and jam -- 2 of my favorite things.

    ReplyDelete

Thanks for reading!
Comments are my favorite, so I can get to know you :-)

I always answer comments via email, but if your settings don't allow that, your reply will be here. (So come back to see my reply or check the box for follow up comments)



Michigan ➡️ Florida
family, books, gardening, palm trees, the beach, golf, up north, msu football, detroit tigers, walking with my dog, trying new recipes, musicals, BBC, martinis, yoga, lilly

Search This Blog


Follow on Bloglovin



about me (12) BBC (25) blog (34) books (171) christmas (90) cocktails (48) Diabetes (68) DIY (100) downsizing (22) empty nest (97) entertaining (67) faith (26) family (160) florida (124) florida house tour (12) food (291) friends (130) gardening (80) health and beauty (13) home (143) Let’s Cook Together (3) life (531) movies (11) my daughters (194) nana time (5) nature (50) pinterest (120) pinterest success (68) puppy (28) quarantine (18) reality tv (37) recipe redo (12) repurpose (2) sewing (4) shopping (23) sports (74) tv and movies (89) walking (50) wedding (25) yoga (14)

 

 
Designed by Munchkin Land Designs • Copyright 2012 • All Rights Reserved