It has been so long since I posted a recipe, but not having your own kitchen really does not inspire any kind of culinary creativity. For the first meal I cooked in our new house, I really wanted something fresh and with a Florida twist. The grocery store had some amazing, fresh Florida pink shrimp that I knew would make this recipe something special. We really enjoyed the garlic flavor of this dish, along with the fresh seafood and the slightly crunchy perfectly cooked asparagus. It took me no time at all to put this together (once I peeled the shrimp) and it's basically a one pan dish. The only change I made, was the addition of about 1/2 cup of white wine at the very end. The original pin and recipe can be found here.
P.S. This was my after dinner view tonight following a late evening thunderstorm. I am getting used to living in paradise :-)
Happy Thursday!
{Linking with these friends}
Yum and beautiful!
ReplyDeleteOh I bet it was divine with that fresh shrimp! And the view, gorgeous.
ReplyDeleteLovely sunset and your pasta dish sounds (and looks) delicious! Thanks for sharing!
ReplyDeleteSaved the recipe . . . thanks . . .
ReplyDeleteBeautiful evening view . . ,
Sounds utterly perfect for this beautiful summer evening!
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