Spicy Strawberry Balsamic Jam

 

I am hosting a pre dinner happy hour on Thursday and decided to make this recipe as one of the appetizers I am preparing.  I love a sweet and spicy combination and thought it also would look really pretty and festive on a platter with some rosemary as garnish.  

Even though I am not making a lot of appetizers since we are here for a short time, it makes my day of prep easier since this could be made in advance.  Making a small batch jam like this couldn’t be easier and I did other things while it cooked, just remembering to stir it now and then by setting a timer.  After it cooled, I placed it in a freezer jam jar and in that kind of container, it will be good for several months.

A sneaky taste was required to see how spicy it was and I am happy to say it has a kick, but nothing crazy.  It is the perfect little bite and will go great with the Prosecco I am serving.  To serve, spoon over a block of cream cheese and pair with a good quality, crunchy cracker or a toasted baguette slice.

Happy holiday entertaining!