I love finding a recipe that I know I will prepare again and again, because it is just that good. These Crock Pot Fiesta Chicken and Rice Bowls are light, healthy and a perfect way to make use of your crock pot in the upcoming, hot summer months. I can usually look at a recipe and judge whether it will have great flavor and I knew that the addition of the fresh avocado and pico de gallo at the end would make this recipe perfection. Adding fresh ingredients can immediately brighten the flavors of a meal cooked long and slow and the pico de gallo also added just the perfect amount of spice.
The original pin and recipe can be found here. I would recommend not cooking this on high, but going with the low setting for 4 - 5 hours. Mine was perfectly cooked after just 4 hours. Enjoy this fresh take on chicken and brown rice!
{Linking with these friends}
Have A Daily Cup of Mrs. Olson
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Yum!
ReplyDeleteYum!!!
ReplyDeleteLooks delicious! I used to think that I only liked avocados in the form of guacamole but I'm starting to understand what they add to lots of dishes!
ReplyDeleteSounds super yummy! Definitely one I will try. Thanks for sharing it with SYC.
ReplyDeletehugs,
Jann