Monday, January 21, 2013

Sugar Free Blueberry Coffee Cake


In January, on a cold, Sunday morning, the scent of a delicious coffee cake baking in the oven, is the perfect way to start the day. Since I am trying to get back on track by eating healthier, a sugar free, coffee cake recipe was the best choice. Also, blueberries are a wonderful and delicious fruit to use for baking in the winter. When fresh blueberries are too expensive or unavailable, frozen are a great alternative.

The Splenda sugar and brown sugar, made specifically for baking, work beautifully in this type of recipe. The taste and texture are still great, and the blueberries add even more natural sweetness. I was able to enjoy a regular size piece of cake, with my morning coffee and no resulting blood sugar spike. For diabetics or anyone looking to cut down on sugar, yet still enjoy a sweet treat in the morning, this is a recipe you will love.

Sugar Free Blueberry Coffee Cake Recipe


3/4 cup butter, melted and cooled

1 cup milk

3 eggs

1 tsp vanilla

1 cup Splenda sugar for baking

2 tsp baking powder

3 cups flour (I used equal parts white and whole wheat)

11/2 cups fresh or frozen blueberries (I used fresh)


1 Cup Splenda brown sugar

3/4 cup flour

2 tsp cinnamon

1/2 cup butter, softened

Preheat oven to 350 degrees. Butter and flour a 9x13 pan.

For batter - in a large bowl stir together the melted butter, milk, eggs, vanilla and sugar. Combine flour and baking soda; stir into wet ingredients and mix until just blended. Fold in blueberries. Spread evenly in prepared pan.

For topping - in a small bowl stir together brown sugar, flour and cinnamon. Stir in softened butter with a fork until the mixture is crumbly. Sprinkle over top of cake.

Bake for 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

Enjoy your Monday!


{Linking with these friends}

Gooseberry Patch

Rattlebridge Farm

This Gal Cooks

Back For Seconds

Mom's Test Kitchen

Semi Homemade Mom

Simple Living and Eating

Barns and Noodles


  1. This looks delicious. I have such trouble finding the Brown Sugar Splenda. Might need to make it for a crowd - sure don't need leftovers sitting around! LOL!

  2. Yum! This sounds delicious and I've been looking for more SF options. Happy Monday!

  3. I would like a chunk of that with my coffee:) SOUNDS and LOOKS yummy! Have a blessed day my friend, HUGS!

  4. YUM -- may have to give it a try with grain-free flours to bring the carbs down lower -- looks heavenly :)


  5. mmmmmm! Now that sounds heavenly!

  6. Thanks for the wonderful recipe!! I can hardly wait to make this for my dad whose diabetic. Always fun to find a fantastic sugar free recipe, that looks every bit as wonderful as one loaded with sugar ;)

    ~ Brenda @

  7. Oh yeah I'm pinning this! splenda cooking
    ~Jo @ LoblollyLane

  8. Oh My that looks amazing!! Stopping by from Pin Me, if you have a moment stop by Running Away? I'll Help You Pack!

  9. This looks amazing! Thanks for sharing at this week's Pin Me Linky Party.

  10. This sounds good. I'm going to try to make it a little lower in fat. I'll let you know if it works. Thanks for sharing at Saturday Dishes.


  11. Thanks for sharing this on Saturday Dishes. I love how moist this cake looks. I hope you'll return next Saturday when we feature spring desserts.

  12. Thanks for linking up to Saturday Dishes!

  13. Thanks for coming to Saturday Dishes.

    Linda @ Tumbleweed Contessa

  14. You will be featured at next Saturday Dishes. I need all the help with sugar-free food I can get and this sounds really good! Come over next Saturday with a breakfast/brunch dish.

    Wishes for tasty dishes,
    Linda @ Tumbleweed Contessa


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Michigan ➡️ Florida
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