Wednesday, May 25, 2016

Ranchero Omelette In A Mug

 

 

 

Last week, I went to see my endocrinologist for a six month check up and one of the things we discussed regarding my diabetes management was adjusting the balance of protein and carbs I eat in the morning. I can easily add an egg or egg whites to my usual whole wheat toast or english muffin on many mornings and started to look for ways to bring a little protein variety to my diet.

This omelette in a mug sounded like a great, quick cooking concept and the possibilities for adding ingredients were endless. In the mood for a little bit of spice, I decided to use the basic recipe, but add salsa and cheese. You could add any kind of veggies or meat; whatever you have on hand or are in the mood for. I'm thinking mushrooms and cheese next?

To make this Ranchero Omelette In A Mug

1. Coat a large mug with cooking spray

2. Add 2 eggs to the mug and whisk with a fork

3. Add 2T salsa, 2 T shredded cheese and salt and pepper to taste. Whisk into eggs.

4. Microwave on high for 1 minute. Break up any large chunks of egg and microwave another 45 seconds or until eggs are set. Top with additional cheese.

Enjoy!

 

{Linking with these friends}

French Country Cottage

A Stroll Thru Life

Savvy Southern Style

The Charm of Home

Art and Sand

Between Naps on the Porch

Cozy Little House

Eclectic Red Barn

Skip To My Lou

Rooted in Thyme

Craftberry Bush

21 Rosemary Lane

New House New Home

Stonegable

Rattlebridge Farm

 

6 comments:

  1. Looks delicious!!! Thanks for sharing on Dishing It & Digging It

    ReplyDelete
  2. I love mug eggs! In fact I like anything you can cook in a mug. Here is my favorite. 1 egg, teaspoon of milk, cooked spinach, cheese. Whisk all together, microwave for 1 min 20 sec. no need to break it up. just eat it. DELICIOUS! Meanwhile, im gonna try yours tomorrow. !!!
    Lisa

    ReplyDelete
  3. I'm happy to hear that you have options with your health issues and this recipe in a mug is so cool. Especially for someone on the go. Love!

    Jane

    ReplyDelete
  4. Vicki I've never made eggs in a mug but now that I know how easy it is I'm going to!

    ReplyDelete
  5. I'm allergic to eggs, but I want to try the recipe just because you cook it in a mug.

    Thanks for sharing with SYC.

    ReplyDelete
  6. Oh cool. I want to try this! Thanks for sharing it at SYC! Today I am visiting from my book review blog. Tryin' to get a little traffic over there. Come over and visit. I've reviewed some great books this year. http://myreadingjourneys.blogspot.com
    Thanks for sharing. Have a Fabulous Friday. I linked my Thrifty Thursday post at Share Your Cup too! BTW I'm going to follow you too!

    ReplyDelete

Thanks for reading!
I would love to hear from you, so I can get to know you better :-)

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