Tuesday, November 4, 2014

Rosemary Chicken Bake {Pinterest Success 34}




Finding a recipe for a quick, hearty dinner is always a goal and this Rosemary Chicken Bake is a perfect one pan meal that will have you out of the kitchen fast and with very little clean up. I put this together, put it in the oven to bake and went for my daily walk, with that great feeling of having dinner cooking away. The original pin can be found here, but I do recommend a few changes.

When I make this the second time, I would definately use fresh rosemary. I used the dried rosemary the recipe called for, but the fresh herb taste I love was missing for me. Also, instead of sprinkling the spice mix on top as the recipe calls for, I would toss half with the potatoes and green beans and then sprinkle the rest on the top of the chicken. The veggies needed more flavor mixed throughout.

All in all this was a delicious meal and looked beautiful on the plate. The bright colors and flavors of the redskin potatoes and the green beans were an appetizing mix. Just three ingredients (plus the spices) and you have a wonderful dinner for any busy night.

Happy Tuesday and happy voting!


{Linking with these friends}

A Stroll Thru Life

My 1929 Charmer

Savvy Southern Style

The Charm of Home

Have A Daily Cup of Mrs. Olson

Serenity Now

Between Naps on the Porch

Cozy Little House

Craftberry Bush

Live Laugh Rowe

Skip To My Lou

Rooted in Thyme

DIY by Design

Coastal Charm


Rattlebridge Farm

Mostly Homeade Mom



  1. It looks delicious and sounds like the perfect dinner for tonight…can't wait to try!

  2. YUM! Love finding something different to do with chicken! Thanks for the recipe link and extra tips! Have a blessed day, HUGS!

  3. Think I'll be giving this a try, YOUR way!

  4. Love the combo of Rosemary and chicken. Yum!

  5. I think your ideas would definitely improve this recipe. I love adding garlic and lemon to my rosemary dishes - gives it a lift. I have some chicken breasts languishing in the freezer right now - Not any more!!

  6. I just repotted my Rosemary from outdoors and brought it in for the winter. I often make oven roasted veggies and I coat them with olive oil, season salt and herbs. I think I would prepare them that way and then do the rest of the recipe for the chicken. Looks good and healthy! Thanks for sharing it with SYC.

  7. Rosemary is one of my favorite herbs and I agree, there is no substitute for a fresh sprig!

  8. Sound very tasty! I love anything that I can make with just one pan!


Thanks for reading!
Comments are my favorite, so I can get to know you :-)

I always answer comments via email, but if your settings don't allow that, your reply will be here. (So come back to see my reply or check the box for follow up comments)

Michigan ➡️ Florida
family, books, gardening, palm trees, the beach, golf, up north, msu football, detroit tigers, walking with my dog, trying new recipes, musicals, BBC, martinis, yoga, lilly

Search This Blog

Follow on Bloglovin

about me (12) BBC (25) blog (34) books (171) christmas (90) cocktails (48) Diabetes (68) DIY (100) downsizing (22) empty nest (97) entertaining (68) faith (28) family (162) florida (126) florida house tour (12) food (291) friends (131) gardening (80) health and beauty (13) home (143) Let’s Cook Together (3) life (535) movies (11) my daughters (195) nana time (6) nature (50) pinterest (120) pinterest success (68) puppy (28) quarantine (18) reality tv (37) recipe redo (13) repurpose (2) sewing (4) shopping (23) sports (74) tv and movies (89) walking (50) wedding (27) yoga (14)


Designed by Munchkin Land Designs • Copyright 2012 • All Rights Reserved